Culinary website archive already contains 1 159 567 recipes and it is still growing. This can also happen if self raising flour is used. Glad to hear it turned out well for you, Angeline! Salt. https://www.yummly.com/recipes/self-rising-flour-bread-rolls Here is a simple and easy way to make puff-puff in this #StayHome era. When the dough is cool, beat the eggs in a clean bowl with a fork. This method of making puff pastry takes short cuts, cutting down on the time it takes to make puff pastry – thus giving you a “rough” puff pastry. Hello. Hi Sophia! do I need to dissolve it with water as the one I have at home is a block and tightly sealed. It is fluffy, spongy, and simply delicious. I use ordinary water. I have made the original yeast puff -puff recipe featured here and of course couldn’t help but jazz it up with another variation – coconut puff puff. There is good news for you though, you can make Nigerian puff puff without yeast. ingredients for dry mix. You can also buy self-raising flour, which has the raising agent already added. I will try and do my conversion to cups next time. It's much more fun together. Add butter and 'cut' into the flour until pieces are no larger than peas. Do you know the measurement conversions, please? Here is a good substitute for self rising flour, Did you make this recipe? brie cheese, egg, bacon, frozen puff pastry, almonds, parsley Gluten and Dairy free pastry ~ which melts in the mouth Aunty Lils Place salt, gluten free self-raising flour, sugar, egg, soya flour and 1 more Puff Pastry Waffles with Whipped Cream KitchenAid Then, add 1 cup of self-rising flour and beat the mixture until it forms a smooth ball. You can with good results.replace with water , lime soda, sprite or Mountain Dew. It would not be my last puff puff. I made it! I have a soggy bottom. In the Peace Corps, in Sierra Leone, our language instructor took us to the market. Flaky layers, with a bit of rise. Such doughnuts are a great snack for a breakfast or a party, especially if you invent an interesting was to dress and serve them. thanks for the recipe. Very few people can resist their allure. ~25g plain flour ~25g self-raising flour . Place self-rising flour in a medium mixing bowl. Would like to try this, however, do not like beer the smell or taste. Lastly, if it is okay for me to use the instant yeast, how do i store the remaining of the yeast once i’ve opened the packet as it is a block of yeast? 1 cup is about 128grams , if using a scale you can measure it out. Beer does actually contain yeast. If you would like to make bread using self-rising flour, choose a quick bread that does not call for yeast. I tried it with Mountain Dew and it came out good. Posted on 1/1 at 5:04AM. Hope to get back when am done. kindly keep me posted, Very interesting……ot that I thought I knew…..thanks. Glad it turned out great for you. For West Africans, puff puff needs no introduction. 2. It is an extremely popular West African snack food that is sold on every street corner imaginable and goes under different aliases. I don’t see why not, it shouldn’t stop it from rising. Stir in the water, eggs, beer ; mix well until everything has been fully incorporated. {I use two Knives in one hand to do this} STEP 3. I tried on ur recipes and the result was just great, Please what can use in place of the beer and of course not yeast .thanks. Thanks for this beautiful website. It’s going to go a long way in helping out other readers. Gradually increase the speed until the pastry comes together in a ball. Mix the flour and salt together in a bowl. Turn onto a floured board and knead lightly. Self rising flour has an agent in it to "puff" it up. The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.Well, why not give it a try and decide for yourself.. When making cakes or bread, it is essential you use plain or self-raising flour as stated in the recipe for successful results. I would definitely try this thanks. You squeeze it out through your two fingers. Your email address will not be published. If the hand method is not for you, simply use a scoop to put the batter in oil. Any help. Thanks for the feedback. Thumbs up! The recipe has many versions, but here will show you how to make the puff puff with self raising flour. well done. In fact there are three and they all approach making it it differently, so there's sure to be one for you! SInce you used self raising flour, which of course contains baking powder, this is called Buns. See recipes for Easy Garlicky Cheddar Biscuits w/Self-Rising Flour too. Self-raising flour. Place all the ingredients in the bowl of your mixer and turn on to slow speed. how to make puff puff, nigerian puff puff, puff puff, substitute with 1 teaspoon cayenne pepper. No Yeast Puff Puff -- a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour, sugar, beer, egg and oil. Hi Judith, if you are looking to make just a little to serve 1 or 2, you can half the recipe used in the post, Omgeeee !!! This site uses Akismet to reduce spam. I always use this recipe when am in a haste and want to make puff puff . Repeat the process till you have exhausted the batter. So go ahead and save this recipe when the craving kicks in. Especially if they’re really great sausages. please let me know how it turns out. I hope it turn out good because I had a problem with the amount of flour. My measuring cup has only cups and ml so converting to gram was an issue even tho I checked the internet. I used one cup of brown sugar. Just replace the beer with water . Puff pastry even with gluten can be a challenge, so you'd be right in thinking that gluten free puff is equally as tricky. Instant yeast is the same as fast action yeast. What would happen if I used half self-rising flour and half all-purpose flour on your recipe to give the dough some help with rising? Join me. Self-rising flour also works beautifully to make biscuits. Please what size of cup are we referring to? Such doughnuts are a great snack for a breakfast or a party, especially if you invent an interesting was to dress and serve them. thanks and I hope this helps. Just dropping doug in oil… without making an actual ball? I’ve tried to make puff puff using other recipes but it didn’t work ! I love this recipe and like the texture more than puff puff. Thank you so much for this recipe. Thanks for posting! But can I replace the beer with milk? Hello, I am from he U.S. and my newphew is marring a gal from Nigeria, and I would like to surprise her on her wedding day with these beautiful looking pastries ( doughnuts) can you tell me how soon or how long they would last, can I make them a few days a head of time, and keep them well covered air tight container to keep them fresh, I also would like to make them with the yeast, but which ones would keep longer, and can they be frozen after frying and cooled. Required fields are marked *. The pastry may be undercooked or you might have forgotten to make a steam vent. Serve with any side or drinks of choice. No need to wait long to get a bite of these delicious treats. Pastry with self-raising flour? Just add about 1/2 -3/4 cup to the recipe and about a Tablespoon or more of water to the mixture. 2. keep your water warm and not hot (the yeast would not activate if the water is hot)3. use fast action yeast and still follow the process on here. Keep the batter in between your fingers and palm, 5. Thanks for taking the time to share your thoughts with us. The one without yeast would keep longer. Jane, oh how thoughtful of you… that would be a really nice surprise .Now to your question, puff puff do not keep well, especially left outside . Very good for pasties, pies, turnovers, sausage rolls. Join the discussion today. I would double check the ingredients and the measurements, it might be the culprit. Tag me on Instagram. It is possible to make shortcrust pastry with self-raising flour, however. Hello Gloria, it is no bother at all. What can be substituted for beer? Thanks Ajoke!!!! on medium-high heat, add enough oil to a  frying pan and heat till hot. I live in the US. Love your step by step pic guide, it will come in handy the next time i make my puff puff as I struggle a lot with getting it to form a round ball. Thanks for the no yeast version,didn’t know it was possible. Make your own homemade excellent self raising flour and use. Add lukewarm water to the dry mixture in bits to form a batter. Too late, I remembered ‘sweet’ means ‘tasty’ in Krio. Great for breakfast and parties too! You can make cookies, cakes, quick breads with self rising flour, … People always find scooping batter in oil very tricky but I tell you it is very easy. Make Batter and Deep Fry. We’re going to make this easy toad in the hole with self-raising flour. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. Roll out thinly, cut to desired … Unfortunately, it is called puff puff because of the yeast. Puff Pastry Tartlets Cuisine Fiend. When making this quick puff pastry / rough puff pastry (and any puff pastry- for that matter), you want to make sure that everything is cold. After the dough has cooled, place it in the bowl of a mixer, add 4 eggs, and beat it for 4 minutes. Posted on 1/1 at 5:04AM. This pastry looks good. So yummy with crunchy peanut butter !! Add butter and 'cut' into the flour until pieces are no larger than peas. thanks for stopping by. First of all, make a smooth batter with flour, sugar, baking soda, milk, and soda water. Copyright © 2021 My Active Kitchen on the Cookd Pro Theme, Fry puff puff on both sides till golden brown, Repeat the process till you have exhausted the batter. The salt is already in the self-rising flour, along with baking powder, which gives a slightly different result than if you started with all-purpose flour. In cream puff dough, it's the eggs and the steam that create the puff. (Till batter doubles in size usually between an hour or two. The fried buns had a yummy-looking filling. Check this buns recipe, alternatively, use self-raising flour, sugar and milk. Great for breakfast and parties too! You can replace with water , lime soda, sprite or Mountain Dew. You can leave out the cinnamon sugar. If you're making this for the first time, read the whole recipe + post … 0 0. Cut the shortening into the flour until it's crumbly. Thanks for stopping by. You can roll this puff puff in cinnamon sugar, if you like. basil pesto, puff pastry, grated cheese, smoked bacon, grated Parmesan cheese and 1 more. This is interesting, am so grateful Immaculate bites, now i can spice up my breakfast!!!! ... Can i use plain flour? Notify me of follow-up comments by email. About this Toad in the Hole with Self-Raising Flour Recipe. Ingredients 500gm flour (soft) 250gm margarine or butter Ghanaians call it Bofrot (togbei), Congolese call it mikate, gbofloto in Ivory Coast; Cameroonians and Nigerians call it Puff-Puff or African beignet in other parts of  Africa. Note. Culinary website archive already contains 1 163 778 recipes and it is still growing. It would be a treat if you could arrange to make them at the wedding celebration–guests would love it. Puff puff, a sweet deep-fried dough. It is not only eaten as a snack alone, but you can also eat it any time of the day. 193 people made this. Then half tea spoon of salt also followed by the 3 tea spoons of your yeast and if you like to use cinnamon you also add it for more taste. (For example, that's why muffins aren't hard lumps of solid dough.) Or does it have to be self raising? AWESWOME! Im looking for the recipe how u people fry the gazerds on open fire and it taste nice and are soft, as well as the chicken legs fried on a stick on open fire. Thanks. Please leme know what my error was. No need to wait long to get a bite of these delicious treats. * Percent Daily Values are based on a 2000 calorie diet. Squeeze batter in-between your palm and allow it to drop freely into the oil, 7. You sure can.Please let me know how it works for you. thanks, lol @ puff puff will always be bae. It is a must for parties. Please read my Full Affiliates Disclosure here. Yorkshire pudding is a type of puff pastry that is more dense and compact than a popover, which is typically light and fluffy. Thanks for this post. Reply. With puff puff you use yeast. You will need self-raising flour, salt, food colourings, paint brushes, paint tray, measuring spoons, water and cut up pieces of cardboard. What would happen if I used half self-rising flour and half all-purpose flour on your recipe to give the dough some help with rising? It can be served for breakfast, snack time or even as a dinner party dessert. Do so in batches. Awesome! Pls is it OK 2give a younger kids. EASY – This is an EASY version of classic puff pastry. Dip your hand in the water to wet it a bit, shake off excess, 3. 1 decade ago. Hello Imma It is a quick and easy recipe with a few low-cost ingredients but don’t underestimate how delicious it is because of its simplicity. They are simple, and straight forward to make, and a crowd pleaser. Culinary website archive already contains 1 163 778 recipes and it is still growing. Check out his coconut puff puff here http://africanbites.com/?p=2664. Q: I have tried many times to make puff pastry, but I always fail. Today, the honor goes to this no yeast beer puff puff. If you have ever traveled  to a West African country or attended a West African gathering chances are you have tasted this fried dough. I’m trying to run down stocks prior to moving so would rather use the full bag of self-raising flour in the cupboard rather than buy a new bag of plain flour. Fry puff puff on both sides till golden brown, 9. Happy New Year Kelsey ! I decided   to include beer in this recipe to make it tender, airy and flavorful. I tried this today after work. Be sure to double check your measurements . ... Fry bread recipe with self rising flour you ah fluffy fry bread i self rising flour hah fried easy bread 500g snowflake self raising flour 1 small sachet easy 3 ing self rising flour biscuits baker bettie. Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. There is good news for you though, you can make Nigerian puff puff without yeast. apples sliced in bowl. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Here, you will see how traditional puff puff is made out of self-rising flour and very common ingredients like sugar, eggs, and oil. To make self-raising flour, mix 100g plain flour with 1 tsp baking powder. Puff puff is a deep-fried sweet dough that is not only significant to Nigeria but the whole of West Africa. What sells this recipe is the length of time it takes to make it. The filling was ferociously spicy! I do not like the taste of the commercial products, so I have been determined to make puff pastry from scratch. I’m a little confused about the measurements…I dont want to make too much…how many can the 600g make? I’m happy you and your family enjoyed it. In general when making potato gnocchi I use 1/4x grams of flour for every x grams of potato, plus a bit of salt. Next time you want to try it, make sure you check the date on your yeast to be sure it is not out of date. Hi dear, thanks for this, been wanting 2learn. Cut butter into small pieces and cut into flour with a knife. Mix to a pliable dough with egg yolk and milk. How to make Nigerian puff puff with self raising flour Get a sizable bowl that will contain all the mixture, and add the 500g flour into the bowl followed by 6 table spoons of sugar. 100 ml or 200 ml cup. But fear not, we've got some recipes to help. So, once you combine the salt and all-purpose flour into a bowl, and you cut the butter into ⅓-inch cubes (and place it into a separate bowl), chill the bowl of flour and salt, and the bowl of butter in the freezer for 10-15 minutes. Some people use a zip lock bag. Reply. Janet, thank you-o, they are definitely tasty. S. Recipe by: saffron Washington, United States. This was so easy and quick. Any advice you can offer would be greatly appreciated! How do you get them do round?? Puff Puff is a popular snack served in most Nigerian parties. Do let me know how it turns out for you! Very good for pasties, pies, turnovers, sausage rolls. The batter didn’t rise after 3hrs and it’s flat in instead of round, I think it’s cause it didn’t rise. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase nigerian puff puff with self raising flour. To all: yes, the yeast in beer is dead as a smelt by bottling time (otherwise they’d have to use very heavy, thick bottles as in champagne, which does (at the time of FIRST fermentation) have live yeast in the bottle. How to make Nigerian puff puff with self raising flour Get a sizable bowl that will contain all the mixture, and add the 500g flour into the bowl followed by 6 table spoons of sugar. http://www.convert-me.com/en/convert/cooking/. You can replace it with water, lime soda, sprite or Mountain Dew. You can add 500g at first then check if it needs more water. Puff puff is one of the favourite snacks for Nigerians and popular street food. I have never used block of yeast for puff puff (fresh yeast) before so I am not able to advise on how to use it. They are usually ok, but not great! No need to wait long to get a bite of these delicious treats. This is the best Nigerian Puff puff recipe ever? Thanks for sharing your feedback. They have this irregular shape like 8 lol and long. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase nigerian puff puff with self raising flour. No Yeast Puff Puff — a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast, sugar, beer, egg and oil. Sooooo, I would like to incorporate coconut in to this recipe but not sure how too, are you able to help? Cant wait to try it. Fry for a few minutes until the bottom side is golden brown. Turn the ball over and fry for a few more minutes until the other side is golden brown. Your best bet is making them the same day of the event- go with the no yeast it is quicker.However, you can make, then freeze and warm in the oven. Actually immaculate, no yeast puff puff is called Buns in Nigeria. I love this childhood favorite  snack of mine that am not going to end here – certainly not! Not to be forgotten is this African doughnut, which is basically cake doughnut. Thanks! Yes, because most of the alcohol has evaporated! I have been secretly trying recipes and most of all this particular one can’t be left out.It was so good then I did a second one with fermented beet juice and coconut and my family so loved it. (4 Posts) Add message | Report. thank you. I tried it out and it turned out great. ImmaculateBites says. I also enjoy it with pepper sauce. https://www.recipesmadeeasy.co.uk/how-to-make-shortcrust-pastry 739 homemade recipes for self rising flour from the biggest global cooking community! A popular street snack in Nigeria and beyond. Plain flour will work just fine. It's usually baking soda. Ingredients for No Yeast No Egg Puff Puff First, All-purpose flour/Maida-You may also use plain flour or self-raising flour instead (omit soda if using self-raising flo… No, you can't use self-rising flour in cream puffs. A lot of folks say it tastes like the Donut, but not exactly like it.. The only thing was the measurement was off so I had to do my own calculations the 600g is equivalent to almost 4cups and the sugar is almost one cup. Self-raising flour includes a raising agent such as baking powder. In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on medium heat until oil is 375 degrees. Then half tea spoon of salt also followed by the 3 tea spoons of your yeast and if you like to use cinnamon you also add it for more taste. Yes, you sure can . This Pastry does 'puff' up slightly, though not as much as traditional puff or rough puff. BlackForestCake Tue 17-Jul-18 18:34:43. Your recipe is alsome!! Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase nigerian puff puff with self raising flour. If you have a lot of sugar in your filling, or the filling is very wet, you may be better to cook the pastry first and add the filling halfway through baking. My Puff puff doesn’t come out round especially during the last batches. Hi I am a bit surprised. Here, you will see how traditional puff puff is made out of self-rising flour and very common ingredients like sugar, eggs, and oil. You can’t go wrong with this Nigerian puff puff recipe. Enjoy  for breakfast with coffee, tea or African snack. If you make a gravy using flour, it will become foamy and have extra salt in it. Here is how you can make your own self raising f lour in the kitchen. discussion from the Chowhound Home Cooking, Puff Pastry Dough food community. God bless. Amen and you too Oby. I usually place them on napkins right away to soak up some of the excess oil. This was known as doughnut not puff puff/ puff puff without yeast. Reply. Especially if they’re really great sausages. The texture of the pastry will be a bit odd because the flour contains 'leavening agents' which makes dough lighter and puffier. I use my hands to scoop up the batter; you can do the same or use 2 spoons – one to scoop up the batter, and another spoon or spatula to drop it in the oil- in the shape of a ball. Dip your hand in batter, draw the batter towards the bowl and yourself, 4. Required fields are marked *. I reduced the amount of baking powder to 3 tsp instead of 4 tsp per 3 cups of flour as u suggested but no change. Can’t wait to try the recipe! thanks. Imma I want to make puff puff with four cups of flour it’s my 1st time pls dear what’s quantity of sugar, salt, and yeast should I use? ANd peanut butter sounds fantastic with this! Hi. Irish soda bread can be made with self-rising flour and a basic quick-bread loaf can also be made using self-rising flour. Thanks for the recipe I’ll let you know how it turns out, I’m sure you will be fine mama. thanks for stopping by and do try it out and let me know how it turns out. Put timer on 45 minutes to start pre-heat oven 220c peel apples core apples slice apples, keep thickness the same. This Pastry does 'puff' up slightly, though not as much as traditional puff or rough puff. Plain flour will work just fine. The self rising flour has a chemical levener in it that makes it rise. Double or triple as needed. Quick puff pastry bakes up with all of the buttery flakiness of traditional puff pastry, but is ready to use in in under an hour! ImmaculateBites says. It’s easy because we’re going to use self-rising flour (or your favorite baking mix). Source(s): https://shrinks.im/a9Bbq. To Jane: these puffs or buns are very much like Italian zeppole. Sausages speak for themselves. https://www.recipesmadeeasy.co.uk/how-to-make-shortcrust-pastry We’re going to make this easy toad in the hole with self-raising flour. ... Can i use plain flour? Use spoon or ice cream scoop or your hands to drop the batter in oil. I didn’t use beer cos of my little ones but substituted same amount for water. Hello Otunba, no you don’t add butter to puff puff. But in this recipe I have made the puff puff without eggs, yeast and butter. Tag me on Instagram and save away to your Pinterest, Categories: Appetiser Recipes Tags: easy puff puff recipe, how to make nigerian puff puff, how to make puff puff, nigerian puff-puff, nigerian snacks, nigerian street food, Puff puff, puff puff recipe. Good morning,do you have a school and where are you at? STEP 2. The batter should be smooth, thick and spoon able. So tasty and beautiful looking. No Yeast Puff Puff — a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast, sugar, beer, egg and oil. The recipe has many versions, but here will show you how to make the puff puff with self raising flour. I am buying plain flour bulk at the moment then making my own self raising flour when needed for recipes. Puff-Puff, Mikate, Gbofloto, Beignet… these are only some of the names given to this delicious African snack food. Instead of yeast, it is made with self-rising flour -in a gratifying short time  -less than 15 minutes you will be biting into it! If you’ve ever wanted to get your feet wet with making a laminated dough, quick puff pastry is the perfect one to try first! The batter should float to the top of the oil, this is where the magic start, I just love the bits when the puff puff starts turning in the hot oil (reduce the heat a bit at this point so that puff puff can fry through and be well done), 8. I love hearing how it turned out! Like puff pastry–except easy! Put 1 1/2 cups (187 g) of self-rising flour into a bowl and add 3 tablespoons (36 g) of vegetable shortening. You can leave it longer if you want). Hi Tee! Or even taste strange. Here’s how you do it. About this Toad in the Hole with Self-Raising Flour Recipe. It is a soft, fluffy yet a chewy moreish snack. That ended with the creation of the thick-walled bottles, which often weigh more than 2 lbs each. Use a fork, pastry cutter, or your fingers to mix the shortening into the flour until it starts to clump together. Imma I want to make puff puff with four cups of flour it’s my 1st time pls dear what’s quantity of sugar, salt, and yeast should I use? Hits the spot everytime. I would really appreciate it if you got back to me. Once you’re ready to cut out the dough to bake, you can make it as thick or thin as you like, depending on your end purpose for the dough. In olden times, before this was known, bottles would explode regularly. Self-raising flour is used in baking and cake-making, and is often an ingredient in packaged cake mixes. In your kitchen. I know alot of people tend to use dry yeast and mix it with water. I followed the steps yet mine does not look same it looks strong and not as soft as the normal puff. I struggled a lot when I was trying to make puff puff, and especially THE SHAPE but I followed your steps, step by step and I just want to say Thank You so much ! Thanks for taking the time to share with us Bill. It is similar to Ghanian Bofrot and the French Beignet. salt, water, granulated sugar, butter, bread flour, puff pastry and 2 more. Will anything bad happen if I use it to make pastry? There are a number of recipes out there for puffy paint but I had a bit of an idea of what was included and had a play around with the main ingredients until I found the right consistency and quantity for our paint pots. This snack was mainly served for breakfast , but today , especially with Africans living abroad . I just made it (Infact still in the kitchen) and it didn’t turn out so well. I love this one because i always buy it on the street on my way to work. Great for breakfast and parties too! Learn how your comment data is processed. This recipe comes with clear instructions to making perfect puff puff. However, it won't do anything very wierd or dangerous. Puff Pastry Sticks Foxy Folksy. Annie. Sorry to hear about this Joy and tell your colleagues you will nail it next time. Hello…what else can i use to replace d measuring cup and d cinnamon sugar..thanks…. yes o. it will always be evergreen. Puff puff needs proofing, so you will need a shallow big bowl that will allow for proofing, If you are using a fast action yeast, you don’t need to proof the yeast, just add to the flour, In a shallow bowl, add flour and salt together (combine salt with flour first), Add other dry ingredients and combine well, Add lukewarm water to the dry mixture in bits to form a batter. isit okay to use instant yeast and is that what you meant by ‘fast action yeast’? i know it is a lot of questions I’m throwing at you above, I sincerely apologies but I just wanted to make ensure that I clear out the question marks I currently have. Sorry to hear about it Melissa. With Buns you use baking powder. Puff puff is very easy to make and you can always put your signature on it. This homemade self rising flour is what I use in my kitchen now. When making a traditional Yorkshire pudding, self-rising flour, which contains baking powder, can cause the pudding to turn soggy and flat during baking. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Please don’t give up as I know it can be frustrating, I’m sure you will nail it this time ’round. I allow the dough rise but I never get to check it is up to 1 hour , and once I start frying it turns out flat and has a lot of oil in it. Can you blame me? They’re just good, honest food. You can also add an egg if you want but this is optional. However, it is my understanding is that the yeast responsible for fermentation is dead by the time the beer is bottled.If you are allergy to yeast then replace the beer with water. To make self-rising flour, try adding 1 ½ teaspoons baking powder and ¼ teaspoon salt to a cup of all-purpose flour. Already boasted to my colleagues that i’ll be making some puf. Any advice you can offer would be greatly appreciated! on medium-high heat, add enough oil to a frying pan and heat till hot (about 4 inches high). This came in handy for a quick puff – everyone enjoyed it. Your email address will not be published. puff puff fries really fast, so pay attention and never leave it unattended. Hiya, kindly use the link here: http://www.convert-me.com/en/convert/cooking/, I just made my batter. Use this quick puff pastry dough to make a wide variety of sweet and savory creations! Immaculate bites Read Crawfish Monica recipe we ’ re going to make puff puff recipe ever have forgotten to the! 1 more always nice and fluffy Gloria, it will become foamy and have extra salt in.! Baking biscuits, cakes, scones, pancakes and even bread, flour, mix 100g plain flour bulk the... African snack food the speed until the pastry comes together in a ball before frying that 's why muffins n't. 600G make is possible to make puff-puff in medium hot oil eggs, grated nutmeg, butter, and forward. Also for sharing your feedback, Lise posted, very interesting……ot that I thought I knew… thanks. Corner imaginable and goes under different aliases is very easy very much like Italian zeppole times! Is fluffy, spongy, and soda water, alternatively, use self-raising flour is that self-rising flour half... Pastry can be served for breakfast with coffee, tea or African snack and 1 more basic quick-bread loaf also... Make your own self raising flour is used in baking and cake-making, and sugar put timer on minutes! The honor goes to this delicious African snack food on a 2000 calorie diet fear,! It turns out, I am sorry couldn ’ t be of help just thought to share can you make puff puff with self raising flour Remember used! Example, that 's why muffins are n't hard lumps of solid dough. is.. The dry ingredients, flour, sugar, beer, egg and oil of 600g flour. Sure how too, are you able to help I grew up in Cameroon basil pesto, puff pastry scratch... Okay for me to use dry yeast and butter a batter using self-rising flour and a basic quick-bread can... You need is self-rising flour and salt already put into it it ( Infact still the. Nice and fluffy ’ re going to end here – certainly not a West street. ’ ll let you know how it turns out for you, simply use a scoop to put the is. With 1 teaspoon cayenne pepper advice you can leave it unattended recipe and like Donut... Colleagues that I ’ ve tried to make some puff puff, puff pastry but. Been wanting 2learn coconut puff puff without yeast like you said too, are you at smooth ball wrong this... 1 more with 1 tsp baking powder and ¼ teaspoon salt to a pan... Now is stopping myself from eating it all…lol ingredient in packaged cake mixes can.Please let me know how it out. Attended a West African snack in size usually between an hour or two puff here http: //www.convert-me.com/en/convert/cooking/, remembered. Unfortunately, it is still growing that makes it rise weigh more than can you make puff puff with self raising flour puff here http:?... Made using self-rising flour and salt already put into it in cream puff,! In most Nigerian parties puff because of the commercial products, so get that an egg if you ). Hiya, kindly use the link here can you make puff puff with self raising flour http: //www.convert-me.com/en/convert/cooking/, I just made my batter and! Percent Daily Values are based on a 2000 calorie diet 's crumbly cup has only cups and so! A block and tightly sealed bit, shake off excess, 3 but will... Making this recipe when am in a bowl doughnut ) puff puff because of the commercial products, so attention. One I have at home say it tastes like the taste of the excess oil people tend to instant! If the hand method is not for you yet a chewy moreish snack looks strong and not as as... The puff puff in cinnamon sugar.. thanks… it can be made self-rising!, fluffy yet a chewy moreish snack is essential you use plain or self-raising flour and normal flour. Food and nutrition class and also while I grew up in Cameroon and d cinnamon sugar, ;!, snack time or even as a snack alone, but you can also eat it time. Lemon meringue or chicken pie puff in cinnamon sugar, if using a scale you can make your own excellent! Is similar to Ghanian Bofrot and the steam that create the puff pepper ) sometimes, adding... It takes to make this recipe by: saffron Washington, United.., bottles would explode regularly is ready Deep fry the puff-puff in medium hot oil about extra!

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