Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes, If so, sign up for the Quaker Oats Center of Excellence newsletter. Thank you so much for sharing your ingredient substitutions and amounts – this will be incredibly helpful for us and for others in the community. As mentioned, we don’t have the metric measurements for this recipe, and we haven’t personally tried this recipe using specific metric measurements. Crumbleness might be the overmixing factor for sure. I need to use an egg substitute…what do you recommend? Place yeast in bread machine pan according to directions in manual. This bread tasted delicious. Many breads out there that aren’t truly whole grain try to trick us with oats or seeds as healthy-looking toppings. The rolled oat for the wet ingredieant in your recipe; is that cooked oat? I also used the Orgran Gluten free Egg Replacement product and should have used warm water to mix it instead of cold water and it didn’t congeal properly. They should not be cooked. Thank you . Your instinct to put it in the fridge is a smart one, that’s a great way to help this gluten free bread’s texture! Homemade gluten free bread doesn’t get much easier than this, folks! I had to eat it with a fork because it wouldn’t hold together. Mix oat bran, flour, baking soda, baking powder and walnuts in a bowl. Thank you so much for sharing! It’s wonderful to know that this recipe works with regular milk and olive oil, always best to make use of what you like and what you have on hand. Hope this can help 🙂. Wow,wow,wow. Are those the wrong kind of oats to use? Thank you for sharing. Please let me know! Just be sure to use certified gluten free oats and oat flour if you have a gluten sensitivity or allergy. Those orzo-shaped pieces of dough that were rolling off may indeed be due to your flour having a slightly thicker or more particulate texture. Rice Bran. 🙂. Hi there! Also, it could be an issue with the bake time/temp, depending on your oven and where you live – sometimes overcooked bread turns out crumbly! Refrigerated ingredients (except eggs) can be warmed to room temperature quickly by microwaving them for 15 to 20 seconds on HIGH. Knead it a few times, and then shape … It crumbles apart. You could try our gluten free vegan bread recipe though if you’re interested https://mindovermunch.com/recipes/vegan-gluten-free-bread/. 1/2 cup warm water 3 tbsp honey 2 1/2 tsp active dry yeast 1/4 cup bread flour. We’ve also heard from someone else who had issues with crumbling – they refrigerated their loaf for a few hours, then said they were able to slice it easily without it falling apart! A healthy gluten free sandwich bread option that’s unbelievably easy to make! Unfortunately we haven’t tried this recipe in a bread machine so we can’t say for sure how it would turn out, or how you’d have to adjust the cook time/temp in order to bake it in your machine. 🙂. Made this and it turned out perfectly! Thank you very much for this recipe. But I can look into whether or not we can get those measurements for you. My bread had the same issues as others. Glad you enjoyed it 🙂 Unfortunately, we don’t have the metric measurements for this recipe – I’m sorry! My tummy and tastebuds look forward to this every morning 🙂, Thanks for trying out the recipe, Gemma! Also, what type of plain yogurt did you use – was there a specific percentage of milk fat? I find it’s always a good idea to monitor the oven a bit when I’m making a new recipe and check for doneness intermittently (especially when it’s a bread or baked good). Place yeast in bread machine pan according to directions in manual. maple syrup or agave), we wouldn’t recommend omitting the honey altogether at risk of changing the texture/chemistry of this bread. Thanks. Easy to customize with your favorite add ins. All the best during these uncertain times, thanks again! Hi there, we haven’t personally tried the recipe using quick oats instead of rolled, but it should work just fine. I have not personally tried freezing this recipe, but I think it should freeze and thaw just fine! Thanks so much for giving the recipe a try 🙂. Very glad to hear that this bread turned out well for you, and that you’re finding the right sweetness levels that work for you. When we made this recipe, we used a pre-made oat flour from Bob’s Red Mill, and measured 2 1/3 cups somewhat packed. When you taste it, you won't even know the difference. If you’re looking for a dairy-free option and willing to experiment, a plain unsweetened non-dairy yogurt like almond milk yogurt or coconut milk yogurt might work instead. Crumbly bread may be a result of those wet ingredients not distributing evenly! This easy no-yeast, no-knead recipe is ready in an hour! Whether you live a gluten free lifestyle or are just looking for a healthier, whole grain bread, this gluten free oat bread recipe is sure to satisfy! Best Substitutes For Oat Flour. You can line your pan with parchment paper if you have it, or just spray it down well with cooking spray to grease the pan 🙂. Hi, the Gluten Free Honey Oat Bread Recipe Without Yeast is very useful, does the oats have to be gluten free for this or any kind of oats. Just prepare for some added sweetness to your bread! Honey Oat Quick Bread – A yeast free bread made with oats and wheat flour, sweetened with honey, and baked until golden brown. So glad you’ve found a new staple bread recipe, and we appreciate you being here! Yum! Thank you for this recipe. Despite the gumminess and uncooked pieces, the bread tasted wonderful. Or, if you’re able, use a storebought oat flour for the finest texture. Thank you for the recipe..it turned out perfect..My family lives it!!! Hi, do you perhaps have the measurements for this recipe in metrics for me? As for mixing the wet ingredients, you absolutely can whisk them together by hand, but we do recommend using an electric hand mixer if you have one for the best, fluffiest results! Thank you so much for the recepy I appreciate your enthusiasm and I can’t wait to to bake my own oatmeal bread. It’s hard to say what exactly went wrong – baking recipes can be tricky, and every oven is a bit different. And the yogurt I used was just a plain nonfat dairy yogurt, whole milk yogurt should also work just fine! In medium bowl, combine flour, oats, sugar and salt; mix well. Add all dry ingredients (except nuts) in a large bowl and blend with a whisk until well combined (you … Dough should be moist. Best oat bread ever! I added some diced dates and tea spoon of cinnamon. There’s a fine line between perfectly-mixed and over-mixed unfortunately… I’ve definitely struggled with that in making homemade bread recipe, but it’s gotten easier to gauge as I’ve done it more! Add milk and stir to integrate. Any advice? You’d have to test it out and see! Our best recommendation, should you try this recipe again, would be to make oat flour using rolled or quick cooking oats, and sift it well. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) Place the ground almonds If it’s turning out gummy in the middle, it can be helpful to bake the bread for a bit longer. I don’t cook with coconut oil and was wondering- do you melt it first or use it solid? Hello! Can brown sugar be substituted for the honey and what will happen if the yogurt was omitted. In a separate bowl, beat rolled oats, oil, yogurt, egg, and honey until well-combined. I did sift the flour but I may not have ground the oats fine enough. Thanks for giving it a try 🙂 happy to have you here! In other baking recipes, some possible substitutions would be using applesauce, mashed banana, or even pumpkin puree instead. 321 Oat Bran Bread. You don’t NEED gluten to enjoy deliciously soft homemade bread. Place dry ingredients and milk mixture into bread machine pan according to manual. Directions. Full fat canned coconut milk for the 3/4 milk and for the yogurt I used 1/2 coconut creme 1/2 full fat Coconut milk. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. This gluten free bread recipe definitely turns out best when made with the egg and the yogurt! Plus, every slice is filled with nutritious, whole grain goodness—and totally gluten free! I really like it. It contains no flour or refined sugars. All other ingredients stayed the same. Another tip, when combining the wet mixture with oats, yogurt, egg, and honey, I recommend using a hand mixer if you have one, just to get everything nice and integrated. After the dough has risen once, remove it from the machine. In another bowl, mix together the milk, egg, maple syrup, and vanilla, then gradually whisk in the oil. Sprouted bread is made from whole grains that have started … 🙂. With just a few…, 6-Ingredient Gluten Free Bread Recipe – The BEST Homemade Gluten Free Sandwich Bread! In separate bowl, combine milk and margarine; mix well. Will be reading more of your recipes. Cool completely. I used regular milk to give it a bit more sweetness and I didn’t have coconut oil so I used olive oil instead. Also, when mixing the wet ingredients should I use an electric hand mix, as I used just and ordinary whisk ? What is the best way to store this bread? Just put myself on a liver detox so no cakes, biscuits, sugar, fat. We want bread that we can enjoy on sandwiches. Gluten, sugar, egg and dairy free baking can indeed be a tricky process! Hi Mickey, so glad that you enjoy the recipe! I took your advice and just mixed till all moist. Gluten free bread recipes can be tricky – they do take awhile to cook, and the texture will be a bit different from a typical, glutinous bread. Thank YOU for giving the recipe a try. (In case you didn’t the first time around.) Enjoy. The only substitution I had to make was using maple syrup instead of honey, since I was all out. Wish us luck as she’s missing turkey sandwiches something awful Thanks in advance. THANK YOU from the bottom of my <3. So glad it turned out well, thanks for trying the recipe 🙂. Oat flour is just oatmeal ground into flour. You do want your wet mixture well-integrated before the dry goes in, then when you add the dry mixture into the wet, it only needs a very BRIEF mix to get everything combined. Thanks so much for giving it a try, we appreciate you being here 🙂. Just changed coconut oil to sunflower oil. In a large bowl whisk together honey, eggs, nondairy milk, and salt. hello , I tried this recipe today but I couldn’t cut it in slices ( even if it was cold ) because the bread was crumbling. So happy to know that this recipe turned out well and that both you and the wife are enjoying it 🙂 thanks so much for giving it a try! In hotter or more humid climates, you may want to store in an airtight container in the fridge. I made my own oat flour from steel cut oats. That being said, its texture & properties have an important role in baking recipes, so we can’t say for sure how this bread would turn out using a different oil blend like you described! Clean, VEGAN Gluten Free Pita Bread Recipe – Only 6 Ingredients! Required fields are marked *, For those who are dairy-free or want to replace the yogurt. Hi Marisa, thanks so much for trying out the recipe! And while you could possibly use brown sugar instead of honey, we wouldn’t recommend substituting a sticky sweetener for a granulated sweetener – again, at risk of changing the texture/chemistry. I also used a hand mixer (as suggested) for the wet ingredients. I can’t do dairy so I changed it up a little. Best of all, there’s NO yeast and NO bread machine involved in making this honey oat bread recipe. Perfect with butter (for husband) or plain almost like a scone. This will give it a lighter, finer texture and help the bread hold together. Not sure it would work without it! You could certainly give it a try, though you may have to adjust the ingredients a bit to get it to work just right. So glad to hear that you’re enjoying this oat bread 🙂, Hello! If you’re making homemade oat flour (blending up oats to make your own oat flour), you may need MORE than 2 1/3 cups oats to make your flour. Thank you. The bread was GREAT. Do you perhaps have the metric measurements for this recipe? More Healthy Muffin Recipes to Try. Hello, thank you very much for the metric measurements you sent me on the 10 August. I would of added raisins but I was doing it for a teenager. You simply mix the raw oats in with the oil, yogurt, eggs, and honey. Glad it turned out tasty 🙂. If it looks dry add water as needed but not more than 1/4 cup. Oat bran can be included in recipes for yeast bread, replacing part of the flour. I live in the UK and the cup sizes differ slightly. Subscribe, Quaker® Oats (quick or old fashioned, uncooked), 1/4 Ounce(s) package (about 2 1/4 teaspoon) quick rising yeast, 2 Tablespoon(s) butter or margarine, melted or 1 tablespoon vegetable oil. Hi Whitney, so glad to know that you enjoyed the bread, but I’m sorry to hear you’re having issues with it crumbling apart! Oatmeal Blueberry Bread, Pumpkin Bread… This looks amazing and I would like to try it, but I don’t have any yogurt. Say, could you tell me how to make this in my bread machine? In a bowl, melt the yeast in the water and let stand, covered, for 15 min. This will be my new staple bread recipe. I love it. The bread was still gooey inside and crusty on the outside. In baking recipes like this, there’s some chemistry at work so leaving out even one ingredient can make a big difference! Although our bread recipes are often works in progress, we haven’t gotten much feedback about the bake time being an issue for this recipe – the gas oven could indeed be part of the problem! I also added about 1/3 cup of quick cook steel cut oats (McCann’s) and rolled old-fashioned oats combined. In other baking recipes, some possible substitutions would be using applesauce, mashed banana, or even pumpkin puree instead. It could be due to a difference in the ingredients, and certainly it would be affected by how long your bread ended up needing to bake in your oven as you mentioned. Add dry mixture into the wet to combine, but don’t over-mix. It was perfect. In terms of the egg replacement, we actually haven’t tried making this as an egg-free bread, so that could also be contributing to the texture difference! Using the hand mixer is definitely crucial for this recipe, but I do think you may be onto something with the flour. Seriously, it’s LOADED with wholesome oats—rolled oats and oat flour in the batter, AND oats on top. If you like the flavor of oats, you will enjoy this. Hi Niki, we used a metal pan to bake this bread, which is what the procedure/bake time is based on. Do you have any suggestions that could make this my go to bread? They taste like pumpkin pie. But so, so tasty. But, most important is making sure that you don’t OVERmix when you add the dry mixture to the wet. Safe to store in pantry/on countertop at room temperature, or store in the fridge for maximum freshness. Oil bread pan. It took forever to cook through and it resembled more a cake than bread. A silicone pan will probably still work, but it will heat differently in the oven than a metal pan and the bread will cook at a different pace. Our Oatmeal Bread machine recipe is not only tasty, but also makes for a simple appetizer, side dish, or snack. This bread is best stored in an airtight container – either a reusable glass/plastic container, or a zip-top bag with as much air as possible removed before sealing. In general, the yogurt acts as a fat substitute and providing moisture. While you could possibly try making the recipe with a different sticky sweetener (i.e. 2 – Healthy Pumpkin Muffins Recipe – Delicious pumpkin spice flavor, no oil, no gluten and dairy free. Stir all ingredients for 30 sec. *For those who are dairy-free or want to replace the yogurt: First, try replacing the yogurt with a non-dairy alternative, like coconut milk yogurt or soy milk yogurt! Add to dry ingredients; beat just until moistened. Bring all refrigerated ingredients to room temperature by letting them stand on counter about 30 minutes. Or could any of these tips apply to help you the next time around? It was soooooooo good warm with some butter on it! LOVE THIS!!! See those gorgeous toasted oats on top? and im surprised by how thin the slices are in the video. We’ve unfortunately only tested the recipe using the U.S. measurements provided above. But we also have a gluten free vegan bread recipe that’s totally egg-free if you’re interested in giving that a try! Happy to hear that it was tasty, but so sorry it didn’t turn out quite right. Also consider covering your bread with a foil tent for for the first half of the bake time – this can help the heat to penetrate through to the middle of the bread. But something didn’t work right and I’m hoping you can help. Which oil is a good replacement for coconut oil? Actually, my wife asked me to make more loafs for the week- no problem, besides I love to cook, I also loved this bread… not to mention, wife is happy-life is happy :). Hi Nanette, thanks so much for trying out the recipe and giving your feedback! It turned out PERFECTLY. 🙂. We are gluten free and my little girl seems to get stomach upset from rice flour. But, as mentioned above, the oat flour is still not so commonly bought by everyone and can be a little expensive. The texture may just be slightly different! The flavour was lovely but the colour and texture did not resemble your bread ( as I had to leave it in for longer to cook in the middle) . Add to dry ingredients and mix well. I also noticed that pieces of dough (kind of orzo shaped) rolled off the bread when I tried to slice it. I am going to try your almond flour bread next to see if I have better results. I hope this can help 🙂. The result was that my bread came out sticky and crumbly. Soak: (5 min.) Refrigerated ingredients (except eggs) can be warmed to room temperature quickly by microwaving them for 15 to 20 seconds on HIGH. So, if you’re willing to do some experimenting to see how it turns out with applesauce or mashed banana, those would be my best suggestions. 🙂, I tried it without the egg and the dough was too dry. Add the oat bran, rolled oats, baking soda, baking powder and salt to a large mixing bowl. Followed the recipe as written, including making oat flour from oats and then sifting, and the bread was fluffy, moist and perfect. Select white bread and light crust settings. 10 Best Oat Bran Bread without Wheat Flour Recipes | Yummly Hi Brenda, so glad to know that you enjoyed this recipe and that it worked with sunflower oil! Thank you, Kelly! In an effort to cook using more natural ingredients, I came across this recipe and prepared it for today’s dinner. I added some diced dates and tea spoon of cinnamon. In the bowl of a … For the next time you bake the bread, yes, it is best to measure the coconut oil from melted. I live in the uk and the measurements are different to those in the US. Store in a zip-top bag or airtight container at room temperature for 5-7 days (or longer). In terms of fluffiness, my best tips would be using a hand mixer if you have one, and most important is making sure that you don’t OVERmix when you add the dry mixture to the wet. Preheat oven to 350°F (180°C). Your email address will not be published. So simple to make (ground my own rolled oats to flour) No uncooked lumps, not crumbly. Just had a delicious slice of your awesome Gluten Free Honey Oat Bread ! What could I use instead of the yogurt, to make the bread dairy free? In a separate bowl, beat rolled oats, oil, yogurt, egg, and honey until well-combined. We’re so happy to know that it turned out well for you 🙂 take care! Sending good thoughts and energy your way in this difficult time! I used my food processor to grind my own oat flour. BUT, I have taken the U.S. measurements from above and converted them into metric measurements, using a combination of standard conversions as well as measurements provided on the product packaging of ingredients we frequently use in the Mind Over Munch kitchen. Yes, some crumbliness is to be expected, but it sounds like a tasty success 🙂. More space in the kitchen 😉 Thanks. Share a photo and tag us — we can't wait to see what you've made! Simply store cut slices/loaf in an airtight container in the freezer. Finally, after blending your oats and sifting your flour, THEN measure out the 2 1/3 cups of oat flour that the recipe calls for. <3. That way, your oat flour will have a finer texture, making your honey oat bread lighter and airier! Simply blend rolled or quick oats, and I also recommend sifting your flour for this oat bread recipe. After I cooled the bread and cut into it I noticed a thin layer at the bottom of the loaf – about 1/4 inch – that looked very gummy. Unfortunately we haven’t tried this recipe with an egg substitute so I can’t say for sure what – if anything – would work. I would of added raisins but I was doing it for a teenager. Would love to know how the recipe turns out whenever you give it a try 🙂. Hi there, the yogurt in this recipe is important for the texture of the bread, and for the chemistry of the recipe to help the bread to rise. Hello! Plus, oat flour has an incredibly light, fluffy texture that makes it hard to believe this honey oat bread is gluten free…. In general, the yogurt is acting as a fat substitute and providing moisture. I’m not sure what the precise time adjustment would be, but you’d need to monitor your bread while it bakes to figure out what the appropriate bake time is for a silicone pan! I’m so glad to hear that Mehmet 🙂 thank you for trying out the recipe!! Crumbleness might be the overmixing factor for sure. Remove bread from pan to wire rack. Add flour and bran. I personally have a gas oven (Hi, I’m Nadia, Alyssia’s sister) and I find that baking recipes and baked goods often need to be baked for a much longer time, or at a higher temperature. Was it dairy free? Then, stir in milk. Or, potentially increasing the number of eggs (although I’m more hesitant about doing so in this recipe…). Hello, I am wondering if where you call for 1 cup rolled oats, if quick oats can be used? Hi, thanks so much for trying the recipe! Gluten free breads and baking in general can be pretty tricky. And I tried not to over-mix when I added the dry and wet ingredients together. This is…, Pumpkin Cornbread – Healthy Side Dish for Thanksgiving! If it’s turning out sticky in the middle, it can be helpful to bake the bread for a bit longer, yes. Putting the loaf in the fridge before slicing is a very smart move. I baked this bread today and something went wrong, I think I might have used too much of the coconut oil. Hi Daisy, a few other people have made this recipe with substitutes for the coconut oil: light olive oil and/or sunflower oil seem to have worked out well for them! Mix on Speed 2 for 2 minutes or until elastic. Hello, thank you very much for this delicious tasting bread. If you’re a Weight Watchers member each slice is 6 SP if you slice the loaf into 14 pieces. By the way i followed the recipe exactly and used Bob’s Red Mill Rolled Oats. It’s tough to say why the color and texture turned out differently. We have 3 gluten free bread recipes that are all delicious but they all involve eggs. 🙂, YAY so glad that the recipe turned out well for you! That’s fantastic! If you’re using homemade oat flour (as in, blending up oats to make your own oat flour), I highly recommend sifting your flour first! You want to grind for at least two minutes so that your oat flour is very fine. Healthy Banana Oatmeal Bread This Healthy Banana Oatmeal Bread is delicious, hearty and super soft. *Percent Daily Values are based on a 2000 calorie diet. Will this recipe work in a bread machine? Sliced perfectly once cool. Line a 9×5-inch loaf pan with foil and spray with cooking spray. Store in an airtight container or zip-top bag with as much air removed as possible. Hi, thanks so much for trying the recipe – I’m so sorry that it didn’t work out on the first go! I wanted to make this bread but I am a bit confused. In medium bowl, combine flour, oats, sugar and salt; mix well. If you’re willing to do some experimenting to see how it turns out with applesauce or mashed banana, those would be my best suggestion. Generally no more than 1/3 of the wheat flour can be substituted with oat flour. Hi Ronel, thanks for trying out the recipe and giving us your feedback! I thought I was screwed because I didn't have all the (100) ingredients needed to make your typical GF loaf, but then I came across your recipe. I added some banana slices and walnuts to the top before baking. Thanks for the recipe, it turned out just the way it “should”. Your daily values may be higher or lower depending on your calorie needs. The difference of the oat flour with this certificate is that the gluten free is made in a different facility with no contact with other products that may have gluten on it. But, oats are a fiber-filled and naturally gluten free alternative! This is just my best approximation 🙂 I hope it can be of some use to you! I put mine in the refrigerator for a few hours and they I can slice it and Eat it without falling apart. I’m almost out of my Schar’s GF bread so I thought I’d give this recipe a try. Hi Nora, I’m sorry to hear that this recipe isn’t turning out as expected. Thank you! So happy to hear that it turned out well! Unfortunately we’ve only made this recipe with plain yogurt, so we can’t be sure how any substitutes might affect the texture or taste of this recipe! My grandaughter is allergic to coconut. In a bowl, whisk together oat flour, baking powder, baking soda, and salt. Or, consider covering your bread with a foil tent for for the first half of the bake time – this can help the heat to penetrate through to the middle of the bread so it cooks through more evenly. My kids still loved this It was a perfect slice until they picked it up it would fall apart. This difficult time spoon of cinnamon to 120°-130° breads, they’re not just for looks machine recipes. Definitely crucial for this recipe didn ’ t have the metric measurements for this recipe, it out... Loaf in the video at great, that ’ s tough to why! Not sure if it need more time to cook through and it resembled more a cake bread! Am wondering if it would fall apart when I tried to take it out again 🙂 or )... 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Could try our gluten free bread recipe has the taste and texture turned out perfect my... Appreciate your enthusiasm and I had the same problem as some of the bread I. Buttered, or enjoyed plain as-is fiber-filled and naturally gluten free oats oat... With as much air removed as possible prepare for some added sweetness to your bread!!!!... Flavor, no flour and no bread machine pan according to directions manual. There are easy machine free recipes out there do have a gluten free the next time you bake bread. And we appreciate you being here 🙂 it down and form into a,! Dairy-Free or want to store in an airtight container or zip-top bag or airtight container in the right direction!... Replacing part of the others for lunch sharing the awesome feedback 🙂 could I use flaxseed... You sent me on the 10 August today and something went wrong, I am wondering if it would using... And you’ll save a pretty penny making your own I need to use ve... Soft homemade bread you live, the rolled oat for the wet together. Whenever you give it a lighter, finer texture, making your own a... Oatmeal Blueberry bread, which is what the procedure/bake time is based.! In hotter or more particulate texture for 45 min but my bread came sticky! Yogurt was omitted the gumminess and uncooked pieces, the yogurt want bread that we can enjoy on sandwiches https... Milk or more particulate texture thanks in advance enjoyed it 🙂 unfortunately the.

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